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Watch Dining with the Chef Season 2 Episode 18 Online

  • COUNTRIES: Japan
  • Subtitles: English,日本語

The theme of this episode is part two of “Yoseru” (setting together and congealing). Chef Saito uses an agar stick, called kanten in Japan, to make a dish which represents clear running river water. Another dish is mizuyokan, a traditional Japanese dessert – a smooth, sweet azuki bean paste jelly made with powdered kanten.