Adrian Edmondson heads to Somerset, where he gets stuck into mud fishing the traditional way, learns how to make a traditional willow coffin and tastes some apple brandies. He also cooks up Priddy oggy for folk duo Mrs Price's Parlour.
This website contains information about a wide range of products and services. Certain details, such as prices and special offers, are provided to us by our partners and are subject to change at any time without prior notice. The information we share does not constitute legal or professional advice or forecast, and should not be treated as such.
By using our content, products & services you agree to our Terms of Use and Privacy Policy.
